Educational campaign planning and roll-out aimed at reducing food waste overproduction, through involvement of public and private stakeholders (schools, citizens, restaurants, cafeterias, catering).
Information material draw-up, printing and distribution (banners, flyers, recycled food cooking menus).
Live cooking show (show-cooking) using food leftovers, workshops, school lecturing, public events organization.
Committente: Genzano and Castelnuovo di Porto Municipalities (Rome)
Anno: 2018 - to date
Valore (in USD): EUR 30.000
Educational Champaign on Food Waste Reduction
Educational campaign planning and roll-out aimed at reducing food waste overproduction, through involvement of public and private stakeholders (schools, citizens, restaurants, cafeterias, catering).
Information material draw-up, printing and distribution (banners, flyers, recycled food cooking menus).
Live cooking show (show-cooking) using food leftovers, workshops, school lecturing, public events organization.